Samosa recipe ingredients:-
For cover:
Plain flour (maida) - 1 cup
Oil - 2 tbsp
Water
For filling:-
Potatoes - 2
Onion (chopped) - 1
Green chilli (chopped) - 4
Corainder leaves (chopped) - 2 tsp
Oil to fry
Salt to taste
Spices:-
Red chilli powder - 2 tsp
Turmeric powder - 1 tsp
Ginger-garlic paste - 2 tsp
Garam masala powder - 1tsp

Samosa recipe preparation method:-
For dough:
Mix the flour, oil and salt with water to make a smooth dough. Cover with moist cloth, keep aside for few minutes.
For filling:
Peel and boil potatoes until soft. Mash coarse. Heat 3 tbsp. oil, add ginger-garlic paste, green chilli. Stir fry for a minute, add onion, saute till light brown. Add all the spices, chopped coriander leaves and salt. Fry for 2 minute. Keep aside.
Making the Samosa:
Roll out the dough into round shapes and cut in the middle. Put 1 tbsp of the filling in one end and make a nice cone. Stick the edges with a litter water. Heat cooking oil and deep fry the samosas. Do not fry on high, or the samosas will turn out oily. Serve hot samosa with tomato sauce to your kids.

Samosa recipe occasion:-
This is a very famous kid recipe, usually served in parties such as  birthday party. Also, a favorite homely kid recipe. Loved by Kids.

Samosa recipe nutritious value:-
It is a tasty kid recipe, good for health.

Preparation time:-
45 mins.