Paneer tikka recipe ingredients:-
Paneer - 1/2 kg (cut in cubes)
Yoghurt - 1/2 cup (tied in cloth for 2 hours)
Capsicum (chopped) - 1
Onion (chopped) - 2
Tomato (chopped) - 1
Ginger-garlic paste - 2 tsp
Red Chilli Powder - 1 tsp
Chaat Masala - 1/2 tsp
Coriander leaves - 1/2 tbsp (finely chopped)
Butter - 1 tbsp
Salt to taste

Paneer tikka recipe preparation method:-
Mix the yoghurt, red chilli powder, ginger - garlic paste,  salt and coriander leaves together till the mixture almost resembles a paste. Dip the paneer in the marinade and keep aside for about 30 minutes. Heat a butter in a pan and fry the paneer slices ( till brown) from all sides and keep aside. Put the remanning butter in the pan and add onion, tomatoes, chaat masala and salt to taste. Pour over the paneer tikka. Garnish paneer tikka with onion rings, coriander leaves and serve hot with sauce to your kid.

Paneer tikka recipe occasion:-
This is a very famous kid recipe, usually served in parties and used as starters. Loved by kids.

Paneer tikka recipe nutritious value:-
It is a highly nutritious vegetarian recipe, very good for health owing to the paneer content of the recipe.

Preparation time:-
1/2 hrs.