Chocolate fruit balls ingredients:-
Dried apricots (chopped) - 4 tbsp
Almonds - 2 tbsp
Raisins (chopped) - 2 tbsp
Grated orange rind - 2 tsp
Dark chocolate (grated) - 60 g
Dark chocolate (extra) - 180 g
Butter - 60 g

Chocolate fruit balls preparation method:-
Combine apricots, raisins, almonds, rind and grated dark chocolate in a small bowl. Roll teaspoons of mixture into balls, refrigerate overnight. Break extra chocolate into pieces, place in top of a double saucepan with butter over simmering water. Stir until smooth or microwave on high for 2 minutes. Dip each fruit ball in chocolate until evenly coated. Place balls on foil-covered trays; allow to set in a cool place. Store chocalate fruit balls in airtight container in refrigerator.

Chocolate fruit balls occasion:-
Chocolate fruit balls are usually served in parties such as birthday party.

Preparation time:-
30 minutes.