Vegetable cutlet is easy-to-cook kid recipe and absolutely delicious. One could enjoy vegetable sutleet in get-together, or, as a light meal in any party.

Vegetable cutlet ingredients:-
Potatoes - 3
Onion (chopped) - 1
Chopped vegetables (carrots, beans, peas) - 2 Cups
Green chilies (chopped) - 2
Red chilli powder - 1 tsp
Garam masala - 1/2 tsp
Coriander leaves - 1/3 bunch
All-purpose flour (maida) - 1 cup
Bread crumbs - 1 cup
Oil for Frying
Salt to taste

Vegetable cutlet preparation method:-
Boil and mash the potatoes. Boil the other vegetables. Heat oil in a pan and fry the chopped onions until brown. Add green chillies, mashed potatoes, boiled vegetables and cook for few minutes. Add chilli powder, garam masala and salt. At last add coriander leaves.  Make lemon sized balls out of this veg mixture. Make a paste of all-purpose flour and water. Mix maida in little water. Dip them in the paste and then roll them in bread crumbs. Heat oil in a shallow frying pan and fry cutlets until both sides becomes brown. Serve hot vegetable cutlets with tomato sauce.

Vegetable cutlet occasion:-
This is a very famous kid recipe, usually served in  birthday party.

Vegetable cutlet nutritious value:-
It is a vegetarian kid recipe, good for health.

Preparation time:-
20 minutes.